Another Cornbread Casserole

7 ingredients
3 steps

Ingredients

  • 15 ounces canned corn, drained
  • 15 ounces creamed corn
  • 8 1/2 ounces cornbread mix (Jiffy is one brand this size, called corn muffin mix)
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 pinch paprika
  • 1 pinch garlic powder

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Mix everything together and pour into a greased 11x7x2 inch casserole.
  3. 3
    Bake for 25-30 minutes, until the top is golden and the sides are darkish.

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