Another Ramen Recipe

Directions

1. 1
   Combine water, shoyu, and sake into either a small or medium size pot and stir to mix well.
2. 2
   Bring to a boil.
3. 3
   Open Ramen package and THROW AWAY THE SEASONING unless you care to save it for something else.
4. 4
   When the water has come to a boil, add the noodles.
5. 5
   Cook for about 4 minutes or until the noodles appear soft and have absorbed most of the broth.
6. 6
   Serve in a bowl!