Another Spinach Square :)

Name: Another Spinach Square :)
Ingredients: 4 (10 ounce) packages frozen chopped spinach, thawed; 2 cups cooked white rice; 12 cup green onion, chopped; 2 cups swiss cheese, grated; 2 (10 3/4 ounce) cans low-sodium cream of mushroom soup, undiluted; 6 eggs, lightly beaten; 14 teaspoon basil; 14 teaspoon oregano; salt and pepper; 14 cup parmesan cheese, grated

10 ingredients

7 steps

Ingredients

4 (10 ounce) packages frozen chopped spinach, thawed
2 cups cooked white rice
12 cup green onion, chopped
2 cups swiss cheese, grated
2 (10 3/4 ounce) cans low-sodium cream of mushroom soup, undiluted
6 eggs, lightly beaten
14 teaspoon basil
14 teaspoon oregano
salt and pepper
14 cup parmesan cheese, grated

Directions

1

Drain spinach and squeeze out as much moisture as possible (I do this in a linen kitchen towel).
2

Place spinach in a large bowl and combine with the rice, green onions and swiss cheese.
3

In a separate bowl, combine the mushroom soup, beaten eggs, basil, oregano, salt and pepper.
4

Add this mixture to the spinach mixture and stir to combine.
5

Spoon into a well buttered 9 x 13 pan; sprinkle with Parmesan cheese.
6

Bake uncovered in a 325 degree oven for 35 minutes or until very lightly browned.
7

Allow to sit for 15 minutes before cutting into squares.