Antelope Goulash

Ingredients

• 1 pound ground antelope meat
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped onion
• 2 tablespoons chopped fresh chives
• 1 (15.25 ounce) can whole kernel corn, drained
• 2 red potatoes, cubed
• 1 stalk celery, thinly sliced
• 1 tomato, chopped
• 3 (14 ounce) cans beef broth
• 1 cup water
• 1 cup elbow macaroni
• salt and black pepper to taste
• 1/4 teaspoon garlic powder, or to taste