Anthony'S Favorite Stuffed Shells

9 ingredients
1 steps

Ingredients

  • 1 (16 ounce) box jumbo pasta shells, cooked
  • 32 ounces ricotta cheese
  • 16 ounces mozzarella cheese, shredded
  • 1/4 cup parsley, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 eggs
  • 52 ounces spaghetti sauce (2 jars Barillo Classico)
  • 1 cup parmesan cheese, grated

Directions

  1. 1
    ["Preheat oven to 425\u00b0F In a large bowl, mix ricotta and mozzarella cheeses, parsley, salt, pepper, and eggs thoroughly.", "Pour a little more than half the sauce in a 9x13x2\" pan. Fill shells with cheese mixture generously

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