Anthony'S Favorite Stuffed Shells
9 ingredients
1 steps
Ingredients
- 1 (16 ounce) box jumbo pasta shells, cooked
- 32 ounces ricotta cheese
- 16 ounces mozzarella cheese, shredded
- 1/4 cup parsley, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 eggs
- 52 ounces spaghetti sauce (2 jars Barillo Classico)
- 1 cup parmesan cheese, grated
Directions
-
1["Preheat oven to 425\u00b0F In a large bowl, mix ricotta and mozzarella cheeses, parsley, salt, pepper, and eggs thoroughly.", "Pour a little more than half the sauce in a 9x13x2\" pan. Fill shells with cheese mixture generously
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