Anthora Pilsner Recipe

7 ingredients
2 steps

Ingredients

  • 1/2 ounce cane syrup (see note)
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce cold brew coffee
  • 1/2 ounce Krogstad aquavit
  • 3/4 ounce Punt e Mes
  • 1/4 ounce Averna
  • Garnish: mint sprig and grapefruit twist

Directions

  1. 1
    Combine cane syrup, lemon juice, cold brew coffee, aquavit, Punt e Mes, and Averna in a mixing glass and fill with ice. Stir until well chilled, about 20 seconds.
  2. 2
    Strain into a glass filled with crushed ice. Garnish with a mint sprig and a grapefruit twist.

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