Antipasta

5 ingredients
3 steps

Ingredients

  • 1 jar marinated mushrooms
  • 1 can small pitted olives
  • 1/2 lb. Provolone cheese, chunked
  • 1 jar red peppers (save juice)
  • pepperoni slices (optional)

Directions

  1. 1
    Drain juice of olives and mushrooms and discard.
  2. 2
    Combine remaining ingredients. Marinate with juice from antipasta red peppers.
  3. 3
    Serve with toothpicks.

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