Antipasti

Directions

1. 1
   Rinse and drain kidney beans, place in large bowl.
2. 2
   Drain will and add remaining canned goods.
3. 3
   Mix in parsley.
4. 4
   Stir in California mix, halve or quarter larger pieces.
5. 5
   In each of 4 clean quart wide mouth jars, place 1/4 red ohion, slivered and 1 clove smashed garlic.
6. 6
   Divide mixture between the jars.
7. 7
   Shake bottle of dressing well and pour into prepared jars, filling each to the top.
8. 8
   Cover jars and shake.
9. 9
   Store covered in refridgerater, shaking daily, for one week before using, if you can wait that long.
10. 10
    For a main dish: add per serving 2 oz mozarella in 1/2 inch cubes, 2 oz genoa salami, and garnish with tomato wedges.
11. 11
    Serve on lettuce, leaves or salad.