Antipasti
8 ingredients
3 steps
Ingredients
- 1 can (15 oz) cannellini beans, drained and rinsed
- 2 tbsp white vinegar
- 1 tbsp extra-virgin olive oil
- 1 can (7 oz) tuna in olive oil, drained and flaked
- 1/4 cup chopped cilantro
- 2 None green onions, finely chopped
- 1 None chorizo sausage
- None None Marinated olives and crusty bread, to serve
Directions
-
1Combine beans, vinegar and oil in a food processor; process until smooth. Transfer to a large bowl. Stir in tuna, cilantro and onions; season to taste.
-
2Preheat a grill pan or skillet on high heat. Cook chorizo for 4 mins, until browned. Slice.
-
3Serve dip and warm chorizo slices with olives and crusty bread.
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