Antipasto

8 ingredients
3 steps

Ingredients

  • 1 qt. green beans
  • 1 qt. carrots
  • 1 qt. cauliflower
  • 1 qt. celery
  • 1 qt. cucumbers
  • 1 qt. green peppers
  • 1 qt. green tomatoes
  • 1 qt. red tomatoes

Directions

  1. 1
    Cut vegetables into bite size pieces.
  2. 2
    Place in separate bowls or pans. Salt these and let stand for 5 hours.
  3. 3
    Vegetables are cooked separately all in the same water until half tender.

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