Antipasto

8 ingredients
2 steps

Ingredients

  • 1/4 lb. Genoa salami, sliced
  • 1/4 lb. Provolone cheese, sliced
  • 1 bunch celery, cut into lengthwise wedges
  • 1/2 jar Italian (Tuscan) peppers
  • 2 tomatoes, cut into wedges
  • 1 (10 oz.) pkg. frozen artichoke hearts, thawed
  • 1/2 can pitted ripe olives
  • 1/2 lb. mushrooms, marinated in olive oil and oregano

Directions

  1. 1
    Arrange on plate.
  2. 2
    Drizzle with olive oil just before serving.

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