Antipasto

Ingredients

• 1 medium bottle ketchup
• 1/4 c. olive oil
• 1 small jar pearl onions, drained
• 1 medium jar green stuffed olives, drained
• 1 medium jar mixed sweet pickles, diced and drained
• 2 cans chunk tuna, drained and flaked
• 1 c. tomato sauce
• 1/2 c. parsley, chopped
• 1 can black pitted olives, drained
• 1 jar marinated mushrooms (do not drain)
• 1 jar marinated artichoke hearts (do not drain)
• garlic powder