Antipasto Bread

Name: Antipasto Bread
Ingredients: 2 pkg. crescent rolls; 1/4 lb. or 10 slices ham; 1/4 lb. genoa salami; 1/2 lb. slicing pepperoni; 1/4 lb. Swiss cheese; 1/4 lb. Provolone cheese; 1/4 lb. American cheese; 1 jar Red Maricino roasted peppers; 2 eggs

9 ingredients

6 steps

Ingredients

2 pkg. crescent rolls
1/4 lb. or 10 slices ham
1/4 lb. genoa salami
1/2 lb. slicing pepperoni
1/4 lb. Swiss cheese
1/4 lb. Provolone cheese
1/4 lb. American cheese
1 jar Red Maricino roasted peppers
2 eggs

Directions

1

Lay 1 package of crescent rolls out flat on bottom of pan. Then alternate ingredients:
2

ham, Swiss cheese, salami, Provolone cheese, pepperoni, American cheese, peppers.
3

Then place on top of that the second crescent rolls (flatten).
4

Beat eggs with fork. Drizzle over bread into corners.
5

Cover with aluminum foil at 325° for 1/2 hour.
6

Remove foil back 1/2 hour at 325°.