Antipasto Rolls

3 ingredients
5 steps

Ingredients

  • 1 can (8 oz.) pitted black olives
  • 1 jar (4 oz.) Italian roasted red peppers
  • 1/4 lb. thin sliced Prosciutto

Directions

  1. 1
    Drain olives and peppers.
  2. 2
    Cut peppers into 1-inch strips. Lay slice of Prosciutto flat.
  3. 3
    Center a strip of pepper on each slice and roll jelly-roll fashion.
  4. 4
    Fasten with toothpicks.
  5. 5
    Makes about 15 rolls.

Products Matching These Ingredients

Black Tea

Tetley, American Power Products Inc.

NOVA 1
Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Sauce Tomate Au Thon & Olives Bio Kazidomi

Sauce Tomate Au Thon & Olives Bio Kazidomi

Kazidomi

A NOVA 3
Crème D'Olives Noires Bio Kazidomi

Crème D'Olives Noires Bio Kazidomi

Kazidomi

E NOVA 3

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4
Pitted Prunes

Pitted Prunes

Trader Joe's

C
Absolute Black

Absolute Black

Montezuma's

D NOVA 3

Pimiento stuffed spanish olives, manzanilla

Spartan

NOVA 4

Dressing & marinade, house italian

Spartan

E NOVA 4

Fat free italian dressing & marinade

D NOVA 4

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

More Recipes to Try

Black-Eyed Peas

10 ingredients

Pecan Butter Balls (Cookies)

6 ingredients

Baked Macaroni And Cheese

8 ingredients

Shrimp Creole

15 ingredients

Strawberry Pretzel Salad

3 ingredients

Lemon Shrimp Scampi

6 ingredients

No Bake Cookies

7 ingredients

Chicken Casserole No. 3

6 ingredients

Sock-It-To-Me Cake

8 ingredients

Pistachio Fruit Salad

5 ingredients

Meat Loaf

9 ingredients

Coconut Peanut Pie

7 ingredients