Antipasto Sandwich

Directions

1. 1
   Cut the bread horizontally into 5 slices.
2. 2
   Lay a large piece of plastic wrap on your work surface, the place the bottom layer of bread in the center.
3. 3
   Spread with a thin coat of mayonnaise (all layers will get a thin coat- this keeps the bread from getting soaked with juices), 1/2 the romaine, the roasted red peppers and the onion.
4. 4
   Add the next slice of bread, coat with mayonnaise, then all the provolone and salami.
5. 5
   Add the next slice, coat with mayo, then the remaining romaine, and the mortadella.
6. 6
   Next slice, mayo, tomato, coppa.
7. 7
   Top with the last slice of bread, press down on the sandwich lightly with your hands.
8. 8
   Wrap very tightly in plastic wrap, and refrigerate for at least 1 hour, but preferably 3-4.
9. 9
   Slice and serve with the olives and pepperoncini.