Ants On a Tree

Name: Ants On a Tree
Ingredients: Vegetable oil; 3 ounces ground pork; 1 teaspoon minced garlic; 6 ounces shredded or thinly cut cabbage; 3 ounces shredded or thinly cut carrots; 5 ounces rehydrated thin mung bean noodles; 1/3 cup premium soy sauce; 1 tablespoon minced green onions; 1 tablespoon sugar, brown or white; 1/2 teaspoon minced skinless ginger; 1/2 teaspoon ground white pepper

11 ingredients

6 steps

Ingredients

Vegetable oil
3 ounces ground pork
1 teaspoon minced garlic
6 ounces shredded or thinly cut cabbage
3 ounces shredded or thinly cut carrots
5 ounces rehydrated thin mung bean noodles
1/3 cup premium soy sauce
1 tablespoon minced green onions
1 tablespoon sugar, brown or white
1/2 teaspoon minced skinless ginger
1/2 teaspoon ground white pepper

Directions

1

Heat a pan with some oil over medium heat.
2

Add the pork and garlic to the pan and cook until the flavor permeates and the pork browns.
3

Then turn the heat to medium-high, add the cabbage and carrots, and stir-fry until the vegetables soften.
4

Next, add the noodles, soy sauce, onions, sugar, ginger and pepper, and continue to stir-fry until all of the ingredients are mixed and the entire dish is coated with soy sauce.
5

You will know when it is done is when the whole dish is steaming hot, light brown and the noodles are transparent with a shiny glaze.
6

To assemble, use cooking tongs to hold and twist the stir-fry and transfer on to a platter.