Anush Abur

Name: Anush Abur
Ingredients: 1 cup wheat berries (gorgod -skinless whole wheat); 3 1/2 quarts water; 1 cup sugar; 1 cup apricot, finely chopped (optional); 1 cup raisins (currants or yellow); 1/2 cup pistachios (optional); 1/3 cup pine nuts (optional); Garnishes Choose from; 1/4 cup finely chopped filberts (hazelnuts); 1/4 cup slivered almonds; 1/2 toasted pecans or 1/2 walnuts; ground cinnamon, to taste; pomegranate seeds (5 per serving)

13 ingredients

1 steps

Ingredients

1 cup wheat berries (gorgod -skinless whole wheat)
3 1/2 quarts water
1 cup sugar
1 cup apricot, finely chopped (optional)
1 cup raisins (currants or yellow)
1/2 cup pistachios (optional)
1/3 cup pine nuts (optional)
Garnishes Choose from
1/4 cup finely chopped filberts (hazelnuts)
1/4 cup slivered almonds
1/2 toasted pecans or 1/2 walnuts
ground cinnamon, to taste
pomegranate seeds (5 per serving)

Directions

1

["In a 6-quart pot, combine wheat and water. Bring to a boil for 5 minutes. Cover and let rest overnight.", "Remove cover. Return to simmer. Simmer gorgod until water begins to thicken. The lower the simmer, the \"whiter\"" the pudding will remain. After about 1 1/2 to 2 hours of simmering