Any Meat Casserole
8 ingredients
8 steps
Ingredients
- 2 c. uncooked macaroni
- 1 (10 oz.) can cream of mushroom or cream of celery soup
- 1 c. milk
- 1 Tbsp. chopped green pepper
- 1 Tbsp. chopped onion
- 1/4 tsp. pepper
- 1/4 lb. grated or cubed cheese
- 1 can tuna, salmon, luncheon meat, 1 lb. wieners, 1 lb. hamburger or Vienna sausage (your choice)
Directions
-
1Cook macaroni as directed on package.
-
2Combine soup, milk, green pepper, onion and pepper and place over low heat.
-
3Add cheese, stirring occasionally until the cheese is melted.
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4(You may use cream of cheese soup without thinning instead of cheese.)
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5Mix macaroni with cheese mixture.
-
6Pour 1/2 of it in casserole and top with meat.
-
7Add remaining sauce and macaroni.
-
8Bake in 350° oven 15 or 20 minutes until sauce is bubbling.
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