"any" Muffins

Name: "any" Muffins
Ingredients: 2 12 cups white flour (or other suggested grains below); 1 cup milk; 14 cup fat; 1 egg; 12 cup sugar; 2 teaspoons baking powder; 12 teaspoon salt; 1 cup milk (up to 1 1/2 cups)

8 ingredients

1 steps

Ingredients

2 12 cups white flour (or other suggested grains below)
1 cup milk
14 cup fat
1 egg
12 cup sugar
2 teaspoons baking powder
12 teaspoon salt
1 cup milk (up to 1 1/2 cups)

Directions

1

["Bake 15 to 20 minutes in a 400 oven.", "FOR THE MUFFINS: GRAIN: Use 2 to 2 1/2 cup of white flour.", "OR --", "substitute oatmeal, cornmeal, whole wheat flour, rye flour, or flake cereal for 1 cup of the white flour.", "OR --", "substitute 1 cup leftover cooked oatmeal, rice or cornmeal for 1/2 cup of the white flour and decrease liquid to 1/2 cup.", "MILK: Use 1 cup.", "OR --", "substitute buttermilk or sour milk.", "Or substitute fruit juice for part or all of the milk.", "FAT: Use 1/4 cup vegetable oil or 4 Tbsp melted butter or margarine.", "OR substitute regular or crunch peanut butter for part or all of the fat.", "The fat can be reduced or omitted with fair results if using a \"wet addition.\""""