Anytime Quiche

9 ingredients
10 steps

Ingredients

  • 2 deep-dish crusts, frozen
  • 1 pkg. Polish sausage, cut in pieces
  • 1 onion, chopped
  • 1 c. mushrooms, sliced
  • 1 c. green peppers, chopped
  • 1 Stouffer's spinach souffle
  • 2 eggs
  • 1 c. milk
  • 2 (8 oz.) Colby cheese, grated

Directions

  1. 1
    Set crust aside to thaw.
  2. 2
    In skillet, saute next 4 ingredients.
  3. 3
    Cook until all is soft.
  4. 4
    Add spinach souffle; cook until all is hot.
  5. 5
    While this is cooking, heat pie crusts for 2 minutes. Mix eggs and milk in blender.
  6. 6
    Place meat mixture in crust.
  7. 7
    Cover with cheese evenly.
  8. 8
    Add egg mixture.
  9. 9
    Pat down cheese with fork.
  10. 10
    Bake at 325° for about 45 minutes.

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