Anytime Slushy Punch
6 ingredients
8 steps
Ingredients
- 4 cups cold water
- 2 cups sugar
- 1 (3 ounce) package gelatin (I prefer cherry)
- 1 (12 ounce) can frozen lemonade concentrate
- 1 (46 ounce) can pineapple juice
- 1 (2 liter) bottle ginger ale
Directions
-
1In large bowl or pot mix first three ingredients together until dissolved.
-
2Stir in frozen lemonade and pineapple juice.
-
3Place in two freezer bags and freeze over night.
-
4Take out of freezer two hours before serving time.
-
5Place one bag in punch bowl and add half of ginger ale.
-
6Break up big chunks of frozen mixture.
-
7Punch will become slushy.
-
8Ready to serve.
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