Anytime Slushy Punch

6 ingredients
8 steps

Ingredients

  • 4 cups cold water
  • 2 cups sugar
  • 1 (3 ounce) package gelatin (I prefer cherry)
  • 1 (12 ounce) can frozen lemonade concentrate
  • 1 (46 ounce) can pineapple juice
  • 1 (2 liter) bottle ginger ale

Directions

  1. 1
    In large bowl or pot mix first three ingredients together until dissolved.
  2. 2
    Stir in frozen lemonade and pineapple juice.
  3. 3
    Place in two freezer bags and freeze over night.
  4. 4
    Take out of freezer two hours before serving time.
  5. 5
    Place one bag in punch bowl and add half of ginger ale.
  6. 6
    Break up big chunks of frozen mixture.
  7. 7
    Punch will become slushy.
  8. 8
    Ready to serve.

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