Anzac Biscuits

Name: Anzac Biscuits
Ingredients: 1 cup plain flour or 1 cup whole wheat flour; 1 cup rolled oats (uncooked); 1 cup desiccated coconut; 1 cup brown sugar; 12 cup margarine; 2 tablespoons honey; 1 teaspoon bicarbonate of soda; 2 tablespoons boiling water

8 ingredients

7 steps

Ingredients

1 cup plain flour or 1 cup whole wheat flour
1 cup rolled oats (uncooked)
1 cup desiccated coconut
1 cup brown sugar
12 cup margarine
2 tablespoons honey
1 teaspoon bicarbonate of soda
2 tablespoons boiling water

Directions

1

Combine the flour (sifted), oats, coconut and sugar in a bowl.
2

Melt the margarine and honey in a saucepan over a low heat.
3

Mix the bicarbonate of soda with the water and add to the butter and honey.
4

Pour the liquids into the dry ingredients and mix well.
5

Knead the mixture and make it into 3-inch round and flat cookies, onto a greased tin leaving as much space again between cookies.
6

Bake in a moderate oven, 180C for 15-20 minutes.
7

Cool on a wire rack and seal in airtight containers.