Anzac Bites

Name: Anzac Bites
Ingredients: 1/2 cup whole wheat pastry flour; 1/3 cup caster cane sugar; 2/3 cup cups dried coconut (shredded are fine); 3/4 cup rolled oats; 1/4 cup butter; 1 tablespoon syrup (or honey); 1/2 teaspoon baking soda; 2 tablespoons boiling water

8 ingredients

6 steps

Ingredients

1/2 cup whole wheat pastry flour
1/3 cup caster cane sugar
2/3 cup cups dried coconut (shredded are fine)
3/4 cup rolled oats
1/4 cup butter
1 tablespoon syrup (or honey)
1/2 teaspoon baking soda
2 tablespoons boiling water

Directions

1

Preheat oven to 350F.
2

Mix together flour, sugar, coconut and rolled oats; set aside.
3

Melt butter and golden syrup; dissolve baking soda in the boiling water and add to the butter-syrup mix; stir butter mixture into the dry ingredients, mix well until wet and crumbly.
4

Pinch the dough into walnut-size balls and place it onto the greased baking sheet; using the thumb to press onto the ball, flatten it a bit.
5

Bake for 6~10 minutes, or until golden brown.
6

Enjoy.