Anzacs

Directions

1. 1
   Prepare a moderate oven 350F or 180C.
2. 2
   Grease 3 oven trays.
3. 3
   Gently melt butter and golden syrup, do not boil or burn.
4. 4
   Sift flour and salt.
5. 5
   Add sugar, coconut, rolled oats and vanilla.
6. 6
   Dissolve the bicarb in boiling water.
7. 7
   Mix all ingredients together and mix well.
8. 8
   Put out in small balls on oven tray, allowing room for biscuits to flatten and spread during cooking (they spread heaps so I suggest you test this with your first tray to work out how many to put on a tray).
9. 9
   Bake in oven 10-15 minutes.
10. 10
    Allow to rest on tray for 1/2 minute before lifting off with a spatula to cool on a cake cooler.