Apache Cheese Bread

8 ingredients
5 steps

Ingredients

  • 1 (9-inch) Apache loaf bread
  • 16 oz. sharp Cheddar cheese, grated
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) carton sour cream
  • 1/2 c. minced green onions
  • 1 tsp. Worcestershire sauce
  • 2 (4 1/2 oz.) cans green chilies, chopped
  • 1 c. chopped ham

Directions

  1. 1
    Cut the top off the bread, reserving top, and scoop out the inside. Combine remaining ingredients and mix well.
  2. 2
    This will be a very stiff mixture.
  3. 3
    Fill the bread with the cheese mixture, replace the top and place on a cookie sheet.
  4. 4
    Bake in a 350° oven for 1 hour and 10 minutes.
  5. 5
    Serve with tortilla chips or tear and dip with the bread.

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