Apache Dip

7 ingredients
4 steps

Ingredients

  • 3 (1 lb) cans creamed corn
  • 1/2 lb bacon, chopped cooked, and drained
  • 1 medium onion, chopped very fine
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper
  • 1 cup shredded cheese, of your choice (cheddar, montery jack, sharp cheddar)

Directions

  1. 1
    Place all ingredients in a medium soup pan and bring to boil.
  2. 2
    Lower to a simmer and cook to desired consistency.
  3. 3
    Place in bowl and top with cheese.
  4. 4
    Serve with corn chips.

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