Appalachian Cornbread

Directions

1. 1
   Preheat oven to 425 degrees (225 C.).
2. 2
   Put about a tbsp bacon drippings into an 8 inch x 8 inch pan, and put the pan in the oven to get hot.
3. 3
   In medium bowl combine flour, cornmeal, sugar, baking powder, and salt.
4. 4
   Stir in remaining ingredients, beating by hand, JUST until smooth (Batter will be lumpy).
5. 5
   Pour batter into prepared, heated pan or skillet.
6. 6
   Bake for about 15-20 minutes, or until toothpick inserted in center comes out clean.
7. 7
   Invert onto cutting board, cut and serve.