Appetizer Chili Rellenos

Directions

1. 1
   Mix chopped chili, beef, salt and garlic and fry in oil.
2. 2
   Add water and cook 2 minutes.
3. 3
   Set aside to cool.
4. 4
   Beat egg whites until stiff.
5. 5
   Add egg yolk, salt and flour to whites.
6. 6
   Form meat mixture into balls the size of walnuts.
7. 7
   Sprinkle with flour if hard to handle.
8. 8
   Dip balls in egg mixture and fry in oil until golden.
9. 9
   Drain on paper towels.
10. 10
    Freezes well.
11. 11
    Makes 25.