Appetizer Dip

5 ingredients
1 steps

Ingredients

  • 1 (16 oz.) can chickpeas
  • 3 Tbsp. tahini (ground sesame seed paste)
  • 1 clove garlic
  • juice of 2 lemons
  • 1 Tbsp. olive oil

Directions

  1. 1
    Cook chickpeas approximately 6 minutes in pan of water. Drain. Blend in blender the chickpeas, tahini, garlic, lemon juice and olive oil until smooth. Little water may be added to thin slightly.

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