Appetizer Dip
5 ingredients
1 steps
Ingredients
- 1 (16 oz.) can chickpeas
- 3 Tbsp. tahini (ground sesame seed paste)
- 1 clove garlic
- juice of 2 lemons
- 1 Tbsp. olive oil
Directions
-
1Cook chickpeas approximately 6 minutes in pan of water. Drain. Blend in blender the chickpeas, tahini, garlic, lemon juice and olive oil until smooth. Little water may be added to thin slightly.
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