Appetizer Ham Logs

9 ingredients
4 steps

Ingredients

  • 2 c. ground ham
  • 1 egg, beaten
  • 1/4 tsp. pepper
  • 1/4 c. seasoned fine dry bread crumbs
  • 1/2 c. horseradish sauce
  • 1 Tbsp. prepared mustard
  • 1/8 tsp. celery salt
  • vegetable oil for frying
  • pimiento strips

Directions

  1. 1
    Combine ham, egg and pepper in medium bowl; mix well.
  2. 2
    Shape into 1-inch logs or balls.
  3. 3
    Roll in bread crumbs.
  4. 4
    Refrigerate, covered, for 1 hour.

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