Appetizer Meat Balls

Name: Appetizer Meat Balls
Ingredients: 2 lb. lean ground beef; 1/2 c. seasoned bread crumbs; 2 Tbsp. onion flakes; 2 Tbsp. parsley flakes; 1 tsp. salt; 1/2 tsp. ground pepper; 1 egg; 2 Tbsp. catsup; 1 (16 oz.) can whole berry cranberry sauce; 1 (16 oz.) can tomato sauce

10 ingredients

7 steps

Ingredients

2 lb. lean ground beef
1/2 c. seasoned bread crumbs
2 Tbsp. onion flakes
2 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. ground pepper
1 egg
2 Tbsp. catsup
1 (16 oz.) can whole berry cranberry sauce
1 (16 oz.) can tomato sauce

Directions

1

Combine all ingredients except cranberry sauce, and tomato sauce.
2

Shape into balls about 1-inch in diameter.
3

Brown on all sides.
4

Remove from pan into a deeper pot, draining off extra fat. Combine cranberry sauce with tomato sauce.
5

Pour over meat balls. Cover and simmer over low heat about 45 minutes.
6

Serve in chafing dish.
7

Provide toothpicks.