Appetizer Meatballs

Directions

1. 1
   Combine first four ingredients, mix until blended.
2. 2
   Add meat and blend lightly but thoroughly.
3. 3
   Form meatballs, about 1-inch diameter.
4. 4
   Arrange in a single layer in large baking pan.
5. 5
   Put into slow oven (275°) and bake, uncovered, about 15 minutes.
6. 6
   Turn once during baking.
7. 7
   If you don't have chafing dish or heated pan to serve, turn to lowest setting and keep warm while serving others.
8. 8
   Serve with toothpicks.
9. 9
   Makes about 175 appetizers.