Appetizer Meatballs

Name: Appetizer Meatballs
Ingredients: 8 ounces, fluid Ketchup; 1/2 cups Water; 1 cup Brown Sugar; 1 whole Small Chopped Onion; 3 Tablespoons Worcestershire Sauce; 2 Tablespoons Mustard; 1/2 cups Vinegar; 1 bag Frozen Italian Meatballs (50-60 Count)

8 ingredients

7 steps

Ingredients

8 ounces, fluid Ketchup
1/2 cups Water
1 cup Brown Sugar
1 whole Small Chopped Onion
3 Tablespoons Worcestershire Sauce
2 Tablespoons Mustard
1/2 cups Vinegar
1 bag Frozen Italian Meatballs (50-60 Count)

Directions

1

Chop the small onion into small pieces.
2

Add all the sauce ingredients and stir in a large sauce pan until combined.
3

Add the frozen Italian meatballs.
4

Simmer for 2 hours on the stove top.
5

The sauce will be thick and cling to the meatballs after 2 hours.
6

I have used up to 60 meatballs in this recipe, but wouldnt want to use more than that.
7

I would use 2 pans if you need to double this recipe, as the sauce may not thicken enough if doubled in one pan.