Appetizer Meatballs
10 ingredients
5 steps
Ingredients
- 2 cups ketchup
- 12 cup water
- 12 cup white vinegar
- 12 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried onion flakes
- 14 teaspoon pepper
- 1 dash garlic powder
- 1 dash cayenne pepper
- 38 ounces frozen fully cooked meatballs
Directions
-
1In a dutch oven, combine the first nine ingredients.
-
2Bring to a boil.
-
3Reduce heat; simmer, uncovered, for 15 minutes.
-
4Meanwhile, thaw meatballs in microwave according to package directions.
-
5Stir into sauce; heat through.
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