Appetizer Meatballs

10 ingredients
5 steps

Ingredients

  • 2 cups ketchup
  • 12 cup water
  • 12 cup white vinegar
  • 12 cup honey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried onion flakes
  • 14 teaspoon pepper
  • 1 dash garlic powder
  • 1 dash cayenne pepper
  • 38 ounces frozen fully cooked meatballs

Directions

  1. 1
    In a dutch oven, combine the first nine ingredients.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat; simmer, uncovered, for 15 minutes.
  4. 4
    Meanwhile, thaw meatballs in microwave according to package directions.
  5. 5
    Stir into sauce; heat through.

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