Appetizer Mushrooms

5 ingredients
5 steps

Ingredients

  • 1 lb. Italian sausage
  • 2 lb. fresh mushrooms (medium)
  • 1 can tomato sauce
  • 1/2 c. white wine
  • 1 tsp. oregano

Directions

  1. 1
    Remove stems from mushrooms.
  2. 2
    Wash and drain.
  3. 3
    Stuff mushroom caps with raw sausage.
  4. 4
    Smooth off until even.
  5. 5
    Place in covered casserole, right side up, and bake for 20 minutes at 400°.

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