Appetizer Potato Bites

Directions

1. 1
   Scrub potatoes.
2. 2
   Cook, covered, in boiling water for 10 to 15 minutes or until tender; drain
3. 3
   and
4. 4
   cool. Cut potatoes in half; place halves in the egg
5. 5
   tray.
6. 6
   Spread
7. 7
   1 teaspoon of the avocado dip over each potato.
8. 8
   Then top with cherry tomato and parsley. Apply seal; chill until serving time.