Appetizer Puffs

Name: Appetizer Puffs
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 tsp. grated onion; 1/2 tsp. baking powder; 1 egg yolk; salt and pepper to taste; 18 small bread rounds; 2 (2 1/2 oz.) cans deviled meat

7 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 tsp. grated onion
1/2 tsp. baking powder
1 egg yolk
salt and pepper to taste
18 small bread rounds
2 (2 1/2 oz.) cans deviled meat

Directions

1

Soften cream cheese at room temperature and cream it until it is soft.
2

Add onion, baking powder, egg yolk, salt and pepper. Blend all ingredients thoroughly.
3

Toast bread rounds.
4

Spread deviled meat on the bread rounds.
5

Place a heaping spoonful of the cream cheese mixture on top of the deviled meat.
6

Place in a moderate oven (375°) until heated through, lightly browned, and puffy, about 8 to 10 minutes.