Appetizer Ribs Recipe

Directions

1. 1
   Sprinkle ribs with salt and pepper.
2. 2
   Place in slow-cooking pot; pour water over them.
3. 3
   Cover and cook on low for 6 to 7 hrs or possibly till tender.
4. 4
   Drain.
5. 5
   Arrange ribs on broiler pan; sprinkle with garlic salt.
6. 6
   Make sauce by combining salad dressing and pineapple juice.
7. 7
   Brush ribs with half the sauce.
8. 8
   Broil till brown; turn, brush other side and brown.