Appetizer Shrimp Kabobs

Directions

1. 1
   Peel shrimp and devein, if desired.
2. 2
   Set aside.
3. 3
   Combine lemon juice and remaining ingredients, except shrimp, in a shallow dish. Set aside.
4. 4
   Arrange shrimp on 6-inch bamboo skewers and place in marinade, turning to coat.
5. 5
   Cover and refrigerate 2 to 3 hours. Remove shrimp from marinade, reserving marinade.
6. 6
   Place shrimp on rack of a lightly greased broiler pan.
7. 7
   Broil 6-inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade.
8. 8
   Serve hot or cold.
9. 9
   Yields about 3 dozen.