Appetizer Shrimp Kabobs
6 ingredients
2 steps
Ingredients
- 3 tablespoons olive oil
- 3 garlic cloves, crushed
- 1/2 cup dry bread crumbs
- 1/2 teaspoon seafood seasoning
- 32 uncooked medium shrimp (about 1 pound), peeled and deveined
- Seafood cocktail sauce
Directions
-
1In a shallow bowl, combine the oil and garlic; let stand for 30 minutes. In another bowl, combine bread crumbs and seafood seasoning. Dip shrimp in oil mixture, then coat with crumb mixture.
-
2Thread onto metal or soaked wooden skewers. Grill kabobs, covered, over medium heat for 2-3 minutes or until shrimp turn pink. Serve with seafood sauce.
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