Apple-Almond Turnover
11 ingredients
1 steps
Ingredients
- 3 large Pink Lady apples, peeled, halved, cored
- 1/2 cup apple cider vinegar
- 1/4 cup (packed) light brown sugar
- 1/2 vanilla bean, halved lengthwise
- 1 (14-ounce) package frozen puff pastry (such as Dufour), thawed
- All-purpose flour (for dusting)
- 3 1/2 ounces almond paste
- 4 tablespoons unsalted butter, cut into small pieces
- 1 large egg, beaten to blend
- 2 tablespoons granulated sugar
- Vanilla ice cream (for serving; optional)
Directions
-
1["Preheat oven to 400\u00b0F. Place apples in a large baking dish and add vinegar, brown sugar, and 3/4 cup water; scrape in seeds from vanilla bean and add pod. Toss to coat apples and roast, turning apples occasionally and adding a splash of water if pan looks dry at any point, until apples are tender and starting to brown and juices are syrupy, 35-40 minutes. Let apples cool in pan; discard vanilla pod. Reduce oven temperature to 375\u00b0F.", "Roll out puff pastry on a lightly floured surface to a 14x11\" rectangle. Transfer to a parchment-lined baking sheet
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