Apple And Amaretti Cake

Name: Apple And Amaretti Cake
Ingredients: 1 tablespoon Butter for the baking pan; 2-3 tablespoons Gluten free plain bread crumbs to coat the baking pan; 1 cup Golden raisins, soaked in lukewarm water for 20 minutes; 2 tablespoons Unsalted butter; 1 cup Marsala wine; 1/3 cup Brown sugar; 2 tablespoons Agave nectar; 3 pounds Organic golden delicious apples, peeled, cored, and thinly sliced; 1/3 cup Buckwheat flour; 1/2 cup Gluten-free plain bread crumbs; 1 cup Amaretti di Saronno cookies, finely crumbled (with a food processor); 3 Large organic eggs, lightly beaten

12 ingredients

5 steps

Ingredients

1 tablespoon Butter for the baking pan
2-3 tablespoons Gluten free plain bread crumbs to coat the baking pan
1 cup Golden raisins, soaked in lukewarm water for 20 minutes
2 tablespoons Unsalted butter
1 cup Marsala wine
1/3 cup Brown sugar
2 tablespoons Agave nectar
3 pounds Organic golden delicious apples, peeled, cored, and thinly sliced
1/3 cup Buckwheat flour
1/2 cup Gluten-free plain bread crumbs
1 cup Amaretti di Saronno cookies, finely crumbled (with a food processor)
3 Large organic eggs, lightly beaten

Directions

1

Preheat the oven at 350F. Butter and coat with bread crumbs a 10 inch spring-form cake pan with a removable bottom.
2

Drain the raisins and pat them dry with paper towel. Set aside.
3

Place the butter in a large skillet over medium heat. When melted add the Marsala wine, the sugar, agave nectar & apples. Raise the heat to high and cook, stirring often until the apples begin to soften, about 5 to 6 minutes.
4

Scoop up the apples with a large slotted spoon, letting the excess juices fall in the pan, place the apples in a strainer and then in a large bowl. Over high heat, cook down the juices left until left with about 1/4 cup of a thick sauce. Stir the sauce into the apples.
5

Add the flour, bread crumbs, Amaretti, raisins and eggs to the apples. Mix well until combined. Place the mixture in the buttered cake pan and level the top with a spatula. Shake the pan to distribute the the batter evenly. Bake for about 40 minutes, or until the top of the cake is golden brown and a thin knife inserted in the center of the cake comes out just slightly moist. Cool to room temperature and serve....with whipped cream if desired!