Apple And Berry Bread Pudding

10 ingredients
4 steps

Ingredients

  • 3 medium apples, cored and diced
  • 2 c. blackberries, raspberries or gooseberries
  • 3 Tbsp. Minute tapioca
  • 6 Tbsp. sugar
  • 2 Tbsp. water
  • 5 slices of bread, cubed
  • 1 3/4 c. milk
  • 2 eggs
  • 3/8 c. sugar
  • 1/2 tsp. vanilla extract

Directions

  1. 1
    Mix apples, berries, water and sugar in saucepan; bring to a boil, add tapioca.
  2. 2
    Mix milk, eggs, sugar, vanilla and bread cubes. Pour fruit mixture into oiled 8 x 12-inch pan.
  3. 3
    Gently spoon milk-egg-bread mixture over fruit to make a separate layer.
  4. 4
    Bake at 350°, about 50 minutes.

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