Apple And Cinnamon Cake

13 ingredients
4 steps

Ingredients

  • 2 1/4 cups self-rising flour
  • 3 tsp ground cinnamon
  • 2 None Granny Smith apples, peeled, cored, grated
  • 3/4 cup brown sugar
  • 1/2 cup 2% milk
  • 2 None eggs, lightly beaten
  • 4 tbsp butter, melted
  • None None FOR THE CRUMBLE TOPPING
  • 1 None Granny Smith apple, peeled, cored, thinly sliced
  • 1/2 cup rolled oats
  • 1 tbsp brown sugar
  • 1 1/2 tbsp butter, melted
  • 1/2 tsp ground cinnamon

Directions

  1. 1
    Preheat oven to 350°F. Lightly grease and line 2 - 10x3 inch loaf pans with parchment paper.
  2. 2
    Sift together flour and cinnamon. Add apples and sugar. Whisk together milk, eggs and butter then fold in. Distribute between prepared pans.
  3. 3
    To make crumble topping, arrange apple slices evenly over top of each cake. Combine oats, sugar, butter and cinnamon. Sprinkle over apple slices.
  4. 4
    Bake for 45-50 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.

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