Apple And Cinnamon Jam

Directions

1. 1
   Peel the apples and cut them into small cubes.
2. 2
   In a large pan over medium heat, add the apples, water, sugar, and cinnamon sticks.
3. 3
   When the mixture starts to boil, reduce heat to low and let simmer for 45 to 60 minutes.
4. 4
   Remove the cinnamon stick and puree the mixture with a hand blender.
5. 5
   Bring to a boil again, lower temperature and simmer for 20 minutes.
6. 6
   Remove from heat, pour the jam in sterilized jars, and store.