Apple And Cream Cups

Name: Apple And Cream Cups
Ingredients: 4 apples large, not overly ripe, diced; 1/2 cup sugar; 5 1/4 tablespoons butter; 1 cinnamon stick; brown sugar; 1/2 cup sugar; 1 2/3 cups whipping cream; 1 15/16 cups mascarpone

8 ingredients

4 steps

Ingredients

4 apples large, not overly ripe, diced
1/2 cup sugar
5 1/4 tablespoons butter
1 cinnamon stick
brown sugar
1/2 cup sugar
1 2/3 cups whipping cream
1 15/16 cups mascarpone

Directions

1

Saute the apples in a skillet on low heat with the sugar, butter, and cinnamon. Stir carefully until softened and slightly golden. Remove from heat and set aside.
2

Whip the cream together with half the sugar until it thickens. Beat the other half of the sugar together with the mascarpone until smooth and homogenous.
3

Mix the cream and mascarpone mixtures together and refrigerate.
4

Divide the cream mixture between small serving dishes and top with apple. Sprinkle with brown sugar and caramelize with a kitchen torch.