Apple And Herb Stuffing

Name: Apple And Herb Stuffing
Ingredients: 2 c. sliced celery; 1 1/2 c. chopped onion; 1/2 c. margarine; 1 3/4 c. hot water; 1 Tbsp. instant bouillon or 3 cubes (chicken); 12 c. dry bread crumbs; 3 c. chopped apple; 1 c. toasted, skinned almonds; 1 Tbsp. chopped parsley; 2 tsp. poultry seasoning; 1/4 tsp. rubbed sage

11 ingredients

8 steps

Ingredients

2 c. sliced celery
1 1/2 c. chopped onion
1/2 c. margarine
1 3/4 c. hot water
1 Tbsp. instant bouillon or 3 cubes (chicken)
12 c. dry bread crumbs
3 c. chopped apple
1 c. toasted, skinned almonds
1 Tbsp. chopped parsley
2 tsp. poultry seasoning
1/4 tsp. rubbed sage

Directions

1

In large skillet, cook celery and onion in margarine until tender.
2

Add water and bouillon.
3

Cook unti bouillon dissolves. In large bowl, combine remaining ingredients.
4

Add bouillon mixture.
5

Mix well.
6

Loosely stuff turkey just before roasting. Place remaining stuffing in greased baking dish.
7

Cover.
8

Bake at 350° for 30 minutes or until hot.