Apple And Onion Stuffing

Name: Apple And Onion Stuffing
Ingredients: 2 Tbsp. vegetable oil; 1 c. chopped onion; 1 c. chopped celery; 2 cloves garlic, minced; 1/4 tsp. poultry seasoning; 1/4 tsp. ground sage; 1/4 tsp. dried thyme; 2 Tbsp. parsley flakes; 1 tsp. vegetable broth mix; 1 Granny Smith apple, unpeeled and chopped; 6 slices whole wheat bread, cubed; 1/2 c. water

12 ingredients

6 steps

Ingredients

2 Tbsp. vegetable oil
1 c. chopped onion
1 c. chopped celery
2 cloves garlic, minced
1/4 tsp. poultry seasoning
1/4 tsp. ground sage
1/4 tsp. dried thyme
2 Tbsp. parsley flakes
1 tsp. vegetable broth mix
1 Granny Smith apple, unpeeled and chopped
6 slices whole wheat bread, cubed
1/2 c. water

Directions

1

Preheat oven to 350°.
2

Heat oil in a large nonstick skillet over medium heat.
3

Add onion, celery and garlic.
4

Saute until tender. Remove from heat and sprinkle spices and broth mix over onion mixture.
5

Stir to blend. Add apple and bread cubes. Toss stuffing, adding water gradually until bread is just moistened. Add more water, if a moister stuffing is desired.
6

Place in a lightly oiled 1-quart baking dish. Cover and bake 30 minutes.