Apple And Peach Compote

Name: Apple And Peach Compote
Ingredients: 2 Granny Smith apples, peeled, cored, each cut into 8 wedges; 2 ripe peaches, each cut into 8 wedges; 2 tablespoons sugar; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon kosher salt; 3 tablespoons unsalted butter; 1/2 cup apple cider; 1 tablespoon fresh lemon juice

10 ingredients

3 steps

Ingredients

2 Granny Smith apples, peeled, cored, each cut into 8 wedges
2 ripe peaches, each cut into 8 wedges
2 tablespoons sugar
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt
3 tablespoons unsalted butter
1/2 cup apple cider
1 tablespoon fresh lemon juice

Directions

1

Toss apples, peaches, sugar, cardamom, cinnamon, ginger, and salt in a medium bowl. Heat butter in a large skillet over medium-high. Once butter is melted, add fruit mixture and cook, tossing occasionally, until fruit is golden brown and caramelized, 5-7 minutes.
2

Add cider to skillet, reduce heat to low, and bring to a simmer. Cook, stirring occasionally and adding splashes of water if liquid reduces too quickly, until juices are syrupy and fruit is tender, 15-20 minutes. Let cool slightly, then stir in lemon juice.
3

Compote can be made 3 days ahead. Let cool; cover and chill. Gently reheat before serving, if desired.