Apple And Walnut Quiche

Name: Apple And Walnut Quiche
Ingredients: 4 eggs; 1 1/3 cups light cream; 1 pinch nutmeg; salt (to taste); white pepper (to taste); 2 apples, peeled and chopped (Granny Smith, Mcintosh, or a combination); 2 ounces walnuts, chopped; 6 ounces swiss cheese, shredded; cinnamon (sprinkled on top); 1 (9 inch) pie crusts, prebaked for 10 minutes at 400 degrees F

10 ingredients

3 steps

Ingredients

4 eggs
1 1/3 cups light cream
1 pinch nutmeg
salt (to taste)
white pepper (to taste)
2 apples, peeled and chopped (Granny Smith, Mcintosh, or a combination)
2 ounces walnuts, chopped
6 ounces swiss cheese, shredded
cinnamon (sprinkled on top)
1 (9 inch) pie crusts, prebaked for 10 minutes at 400 degrees F

Directions

1

Beat eggs and cream together; add nutmeg, salt, and white pepper to taste.
2

Spread apples, walnuts, and Swiss cheese evenly in the pie shell and pour liquid over all. Sprinkle cinnamon on top of quiche.
3

Bake at 375 degrees F for approximately 45 minutes.